This recipe is featured here
1 cup butter, softened
3 cups sugar
15 ounces pumpkin, canned. NOT pumpkin pie mix.
2 large eggs
1 tablespoon vanilla extract
5 cups flour (all-purpose)
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ginger, ground
1 teaspoon allspice
1 cup semisweet chocolate chips
1 cup white chocolate chips
Cream together the butter and sugar.
Beat in pumpkin, egg and vanilla. Mixture will look curdled
Sift together flour, baking soda and powder, nutmeg cinnamon, salt, ginger and allspice.
Mix wet ingredients with dry. Dough will be sticky.
Hand stir in chocolate chips.
Drop by spoonful (2-oz. baking scoop) onto baking sheets.
Bake at 350 for 15 min. Cool for 5 min on baking sheets.
Store cookies in airtight container.
I love most anything with pumpkin, adding chocolate chips makes it even better.
ReplyDeleteThank you for linking up to Foodie Friends Friday! Hope you come back Sunday to vote!
These sound like the pumpkin cookies that they make at work and they are to die for...Thanks for sharing on Foodie Friends Friday. Newest follower.
ReplyDeleteJust by looking at the list of ingredients, am pretty sure these are so yummy! Thanks for sharing this, Jennifer! And since I often check your page I wondered why I haven't joined your site yet. So am your newest follower as of today! Abby from Manila Spoon.
ReplyDeleteI am so glad to have you along for the ride
Delete