Grilled Corn

Jennifer S.

8 ears corn with husks on
Melted butter
Salt

With Grill on medium heat.
Gently pull back outer leaves of corn husk without
removing leaves completely; remove silk. Smooth leaves
back over corn and soak in cold water 10 minutes.
Grill corn, covered, all vents open, 15-20 minutes.
Peel husk away from corn, trim stem and serve
immediately, with melted butter and salt. Or let cool, stand cob on end and cut kernels from cob with a knife.

Corn can be grilled in advance and used for a variety of dishes,
including salsas, salads, soups and chowders. Once you remove
the kernels from the cob, you can also freeze them. Spread kernels on a baking sheet and freeze before transferring to a storage bag.