30 ounces of canned new potatoes drained, and cut into bite sized pieces
1/2 cup onion minced
8 ounces bacon diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup mayonnaise
1 tablespoon mustard prepared
2 tablespoons vinegar
In a frying pan brown bacon and onion together, drain and
reserve 4 tablespoons of drippings.
Add 2 tablespoons of drippings back to pan and brown
potatoes.
While potatoes are browning, in a serving bowl mix
together bacon, salt, pepper, garlic powder, mayonnaise,
mustard, vinegar and reserved bacon drippings.
Add hot potatoes to dressing, stir well to coat.
Serve hot!
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