1 quart vanilla ice cream, softened
1 quart whole milk
1 15-oz can pumpkin pie mix (NOT plain canned pumpkin)
ground nutmeg
rum extract (optional)
In a large punch bowl beat ice cream until smooth. Stir in milk and pumpkin pie mix. Stir in 2-3 TBS rum extract if desired. Sprinkle top with ground nutmeg.
Welcome one and all to the Recipe Roundup!
These are some of my recipes, as well as recipes from those that to graciously share theirs with me.
email: myreciperoundup@aol.com
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