4
pork chops, about 1-inch thick
Salt
and pepper to taste (you can sprinkle them before you add them to the
bag.)
I
also like to sprinkle the meat with ground ginger
2
cloves garlic, minced
2
tablespoons brown sugar
¼
cup soy sauce
⅓
cup chicken broth
Add
the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the
freezer bag. Write the following instruction on the bag – Cook on high for 4-5
hours or on low for 6-7 hours. We ate this with white rice. I also shred the
chops to go farther for my family of 7.
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