2 bell peppers (your favorite) Seeded and cut into strips
1 onion, cut into strips like the peppers
1 1/2 pound chicken breasts
1 envelope taco seasoning OR 1 TBS of Homemade Taco Seasoning
1/2 cup salsa
You will also need tortillas, cheese, sour cream, etc.
I put a bag of
tortillas and some shredded cheese together and Label them to go with
the fajitas.
Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
When it’s cooked, shred/slice the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
When it’s cooked, shred/slice the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
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