2 pounds fresh or canned peaches, sliced
2/3 cup oats
2/3 cup all-purpose flour
2/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamon
3/4 cup softened butter
vanilla ice cream ~ optional
Place peaches in crock pot. Combine oats, flour, sugar, and spices. Add butter and stir until crumbly. Sprinkle mixture over peaches. Cook on low 3 hours. Serve with vanilla ice cream.
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