2 pounds ground pork
2 large onions, chopped
1/2 red bell pepper, chopped
1-1/2 cups corn masa flour
1 tablespoon oregano
3 tablespoon ground cumin
1/3 cup chili powder
2 tablespoon garlic powder
2-3 tablespoon salt
1 tablespoon black pepper
8 cups cold water
1 cup day old coffee
1 (28 ounce) can tomato juice
2 (8 ounce) cans tomato sauce
1 (28 ounce) can chili beans
1 pounds smoked sausage, diced
1/2 cup brown sugar
1. Cook ground pork with onions, red bell pepper, add just a little salt. Drain off fat.
2. Mix masa flour, oregano, cumin, chili powder, garlic powder, salt, and black pepper into the cold water and day old coffee; mix well until there are no lumps. Add tomato juice, tomato sauce and chili beans; bring to boil. Now add the smoked sausage, brown sugar and cover, reduce heat to a simmer for 4 hours, stir often.
3. Add more masa flour according to your desired thickness.
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