Friday, August 5, 2011

Baked Penne

Foodie Friends Friday

1 lb. Penne Pasta
1 onion (optional)
1 lb. Ground beef
2 jars Spaghetti Sauce
8 slices Sliced Provolone
1 1/2 c. Sour cream
1 16-oz Cottage Cheese
8 oz. Shredded Mozzarella
2 T. Grated Parmesan
Boil Pasta according to package. Fry hamburger with onion, drain. Add Spaghetti sauce and pasta to meat and onion, stir well. Put 1/3 of mixture in 9X13 pan. Layer provolone cheese then sour cream blended with the cottage cheese on top. Add another 1/3 layer pasta then add mozzarella, then pasta sprinkle Parmesan on top. Bake 350 degrees for 30 min.
at

7 comments:

  1. Bobbi | Bobbi's Kozy KitchenAugust 31, 2012 at 1:01 PM

    Oh yummm! How can you go wrong with pasta and cheese? You can't!! Thanks for sharing this on Manic Monday. Hope to see you next week :)

    ReplyDelete
  2. Recipe WranglerAugust 31, 2012 at 1:11 PM

    Thanks Bobbi for inviting me to share! We had this on Sunday for dinner. That is when I finally took and added my picture.

    ReplyDelete
  3. Lois ChristensenAugust 31, 2012 at 3:46 PM

    This looks really good! Thanks for sharing on Foodie Friends Friday! Please come back and VOTE on Sunday!

    ReplyDelete
  4. UnknownAugust 31, 2012 at 10:18 PM

    found you via foodie friday and I'm excited to try all the yummy things here!
    -Phoebe
    http://glimpsesofthemoon.blogspot.com/

    ReplyDelete
  5. Ericka BreedloveSeptember 1, 2012 at 6:57 AM

    This looks like a great baked penne recipe! Thanks for sharing on Foodie Friends Friday!

    ReplyDelete
  6. Bobbi | Bobbi's Kozy KitchenSeptember 3, 2012 at 11:03 AM

    Happy Labor Day! I just wanted to let you know that your recipe is featured on my blog today :) http://bobbiskozykitchen.blogspot.com/2012/09/manic-monday-party-11.html

    ReplyDelete
  7. UnknownNovember 19, 2012 at 7:54 AM

    I can't believe I have not been following your blog! What is wrong with me? Well, I fixed it! I am now following!

    ReplyDelete