Chicken Spaghetti

Michelle H.

2-3 chicken breasts
½ tbsp. chicken bouillon
2 celery ribs
½ medium onion, chopped
¼ lb. Velveeta
½ can cream of chicken or mushroom soup
8 oz. Spaghetti noodles

Cook chicken in a 2 ½ qt pan filled 2/3-3/4 full of water. Add bouillon. While chicken is cooking, chop vegetables. After cooking for 15 minutes, take chicken out of pan. Add spaghetti to broth. When spaghetti has cooked, add chopped chicken and vegetables, soup, and cheese. Cook 10 minutes and pour into a casserole dish. Bake for 25 minutes at 350°.