Welcome one and all to the Recipe Roundup!
These are some of my recipes, as well as recipes from those that to graciously share theirs with me.
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Thursday, September 30, 2010
Hearty Autumn Beef Stew
Michelle H.
8 chicken bouillon 8 c. water cut up potatoes, celery carrots, turnips, garlic salt onion, peeled cut up English or rump roast
Combine all ingredients and cook on stove-top. The longer it cooks—the more tender the beef.
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