Indian Fry Bread

Jennifer S.
4 C. white flour
1 Tbs. baking powder
1 tsp. salt
1 ½ C. warm water
Lard or oil for frying

Mix together dry ingredients. Add enough water to form elastic dough. Let dough rest for 15 minutes. Shape dough into balls the size of small peaches. Roll out dough (with flour) into 1/4 inch thick rounds. Preheat lard or oil to 375°-400°. Carefully place rounds into oil. Fry on both sides until browned. Drain on paper towels. Serve hot.