Brenda R.
14 oz. pkg. caramels
8 1 oz. squares unsweetened chocolate
14 oz. can Eagle brand sweetened condensed milk
1/2 cup butter or margarine
1/2 cup whipping cream
1/2 cup seedless raspberry jam
1 pound cake, sliced
Melt caramels and chocolate over low heat, gradually add remaining ingredients and stir until smooth. Serve over pound cake. Store leftovers in refrigerator.
Happy Halloween
19 hours ago
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