Ham and Swiss Tortilla Rollups

Jennifer S.

3 large Tortillas, flour 10"
4 ounces Ham thinly sliced (9-10 slices)
1 1/2 cups Swiss cheese shredded
2 cups Spinach leaves washed, trimmed
4 ounces Cream cheese softened to room temperature

Heat tortillas in microwave for about 20 seconds.
Spread each tortilla with 2 TBS of cream cheese.
Sprinkle cream cheese with 1/2 C. Swiss cheese.
Cover 3/4 of tortilla with spinach leaves.
Use 3 thin slices of ham to cover spinach leaves.
Roll up tortilla, towards the end (1/4) that doesn't have
spinach or ham covering it.
Secure with exposed cream cheese.
Refrigerate for 1 hour before slicing.
To slice, trim off each end. Cut remaining roll into 8 slices