Friday, May 1, 2009

Egg and Sausage Bake

Michelle H.

8-10 eggs, beaten
2 c. milk
2 slices bread—no crusts and diced
1 tsp. Salt
1 tsp. Dry mustard
1 lb. Sausage—browned
1 tbsp. Chopped onions, sautéed
1 tbsp. Chopped green pepper
mushrooms

Combine all ingredients. Bake at 325 degrees in 9 x 13 pan for 45-60 minutes.

*Best if made the night before.

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