1 cup finely chopped strawberries
1 mango, finely diced
1 kiwi, peeled and finely diced
1 lime (juice)
1/4 c. sliced almonds (opt.)
Chop and mix the fruit (and almonds, if desired) and mix in the juice from the lime. Add sugar, by spoonfuls, to taste.
9 or 10 flour tortillas (give or take)
melted butter (about 1/4 cup), or butter-flavored cooking spray
lots of cinnamon sugar (a bit more than 1 cup)
The idea is to butter your tortillas on both sides, cut them into chip shapes (I make 1-inch strips, but you could do wedges, too--kitchen shears or a pizza cutter works well), drench them in cinnamon sugar (the more the better) and then bake them in the oven (350° or so) until they are crunchy (10 minutes or more). You can sprinkle more cinnamon sugar on them after they bake, if you want.
16 Amazing Lunch Recipes
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